Thursday, July 16, 2009

Summer Salad

I discovered this Martha Stewart salad recipe a couple of weeks ago, we "altered" it a bit and it is so good and so pretty! I used our home grown lettuce, 2 cups of corn, 1 cup of grape tomatoes, about 3/4 of an avocado and black beans. For the dressing use the remaining avocado, 2 T of fresh lime juice, chili powder, salt & pepper to taste & 1/2 cup of water. Put all of the dressing ingredients in a blender of food processor. We topped it off with grilled chicken. So yummy and so healthy! Yea to summer dinners in the back yard!

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